Pav Bhaji Masala

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MOQ : 100 Packs

Pav Bhaji Masala Specification

Usage
Used in preparing Pav Bhaji and similar dishes

Purity(%)
99%

Physical Form
Powder

Moisture (%)
<5%

Oil Content %
Nil

Ingredients
Coriander, Chilli, Cumin, Fennel, Black Pepper, Clove, Cardamom, Dry Mango Powder, Salt, and other spices

Flavor
Rich Spicy Flavor

Variety
Indian Masala

Product Name
Pav Bhaji Masala

Product Type
Blended Spice Mix

Shape
Powdered

Processing
Blended

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
100g

Taste
Spicy and Aromatic

Storage
Cool and Dry Place

Barcode/Batch Number
Available on the packaging

Preservatives Added
No

Allergen Information
May contain traces of nuts or seeds

Packaging Type
Pouch

Storage Instructions
Store in an airtight container after opening

Serving Suggestions
Best served with buttered pav (bread buns) and garnished with coriander

Usage Level
As per taste preference, typically 1-2 teaspoons per serving

Pav Bhaji Masala Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Pav Bhaji Masala

Unlock the iconic flavors of Indian street food with our acclaimed Pav Bhaji Masala, now presented in a top-drawer 100g food-grade pouch. This gilt-edged blend of coriander, chilli, cumin, fennel, and aromatic spices infuses your dishes with an astounding spicy aroma and rich taste. No preservatives are added; enjoy peace of mind knowing every batch is purity-tested and processed to perfection. Spotlight your culinary creations-best enjoyed with buttered pav buns and fresh coriander garnish. Store airtight in a cool, dry place for sustained freshness.

Versatile Culinary Marvel: Uses and Applications

Pav Bhaji Masala is widely used for making the legendary Pav Bhaji, but its applications stretch further. Add this powdered blend to curries, mixed vegetable gravies, and even rice to introduce a rich, Indian-inspired flavor. Ideal for home chefs and culinary enthusiasts, it is designed for multipurpose use across vegetarian dishes, street food recreations, and innovative fusion cuisines. Adjust usage according to taste, generally 1-2 teaspoons per serving for optimal results.

Seamless Supply Chain: Order and Delivery Details

With streamlined order completion, Pav Bhaji Masala is shipped from major Indian FOB ports. Suppliers maintain a robust supply ability, ensuring your orders are processed efficiently and delivered promptly. Each batch conforms to stringent food safety certifications, confirming its high standard and purity. Tracking details, including barcode and batch numbers, are clearly listed on packaging for authenticated, traceable goods and reliable delivery to your doorsteps.

FAQ's of Pav Bhaji Masala:

Q: How should I store Pav Bhaji Masala after opening?

A: After opening the pouch, keep the masala in an airtight container and store it in a cool, dry place to maintain its freshness and quality.

Q: What is the best way to use Pav Bhaji Masala in cooking?

A: Add 1-2 teaspoons of Pav Bhaji Masala per serving, according to your taste preference. It is best used to season the classic Pav Bhaji or incorporated into vegetable gravies for a rich, spicy flavor.

Q: When does Pav Bhaji Masala expire, and how can I check the batch details?

A: The masala has a shelf life of 12 months. Check the barcode or batch number printed on the packaging for specific expiry and batch information.

Q: Where is Pav Bhaji Masala sourced and manufactured?

A: This masala is blended and supplied by leading manufacturers in India, adhering to top-tier food safety and quality standards.

Q: What are the key ingredients in this Pav Bhaji Masala?

A: It contains a blend of coriander, chilli, cumin, fennel, black pepper, clove, cardamom, dry mango powder, salt, and additional spices to achieve its signature flavor.

Q: How does Pav Bhaji Masala benefit my dishes?

A: This masala unlocks an aromatic and spicy dimension, instantly enhancing the taste and appeal of not just Pav Bhaji but a variety of Indian and fusion dishes.

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